Meat specialist in the heart of Europe
Extensive experience and the highest quality standards for production and processing, together with a convenient geographical location and excellent infrastructure, are key reasons that Austria has become one of Europe’s leading meat specialists.
The best quality meat is delivered – fast and fresh – to customers. The selection of high-quality meat is diverse, and ranges from veal and beef from young calves to meat from Almochsen and young heifers. We also have much to offer in the pork sector. Strict genetic specifications and the best feed are the basis for top quality pork. Austria is also known far and wide for specialties such as young lamb and corn-fed chicken.
Aside from years of experience, significant success factors include use of the newest technologies, fulfilling the highest hygiene criteria, exceptional professional staff qualifications and strict independent monitoring. A variety of tests are carried out from the farm to the sales floor.
You can taste the quality! Spoil yourself with a good piece of Austrian meat, and discover it for yourself.