Cheese – nature in one piece
Nature and loving care from traditional dairymen and -women make Austrian cheese a pure and natural enjoyment. Natural pastures and alpine meadows that stretch on forever, regular exercise and freedom of movement mean that our cows are content and satisfied. And this perfection shows in the milk, made into cheese daily according to the best traditional recipes, by dairymen and -women and cheesemakers. New flavours are always being created by refining the cheeses with fresh herbs and spices. Enjoy fresh natural cheese creations.
A holiday for the senses!